VISIT BODEGAS BORDOY ,DEGUSTACION 5 WINES, FINGER FOOD

At Bodegas Bordoy, the interesting part is seeing the full wine-making process in one visit, from the vines and selection table to the steel tanks, laboratory, bottling machine, and labeling line. I like the five-wine tasting, which gives you white, rosé, and red wines rather than one narrow style. I also like the local finger food, with cheese, ham, and sobrasada. The main drawback is simple: vegetarians and vegans need to contact the winery before booking, since the standard food is not suitable for them.

Alexandra and Elena lead a warm, relaxed visit, with Alexandra explaining the grapes, production, and shipping process in clear detail. The tour is planned for about 90 minutes, though you can stay longer for extra wine by the glass or bottle. Just arrive early, follow the winery signs all the way to the parking lot, and remember that you must leave by 2 pm.

Key points to know before you book

• A full look at wine production: Walk through the vines and the working rooms where Bordoy makes, bottles, cleans, and labels its wine.
• Five wines in one sitting: Taste a mix of white, rosé, and red wines, with finger food served alongside them.
• Mallorcan flavors on the plate: The standard snack includes cheese, ham, and sobrasada, so plan ahead if you do not eat meat or dairy.
• A bottle to take home: Your $51 ticket includes a bottle of Fermança white or rosé, plus an opener.
• Three tour languages: English begins at 10 am, Spanish at 11 am, and German at noon.
• A small-group feel is possible: Small groups are available, which can make questions and conversation easier.

Arriving at Bodegas Bordoy near Llucmajor

Bodegas Bordoy is at Camí de Muntanya s/n in Llucmajor, near Hotel Hyatt Zoetry Mallorca. The practical advice is worth taking seriously: enter Bodegas Bordoy directly into Google Maps, drive all the way through to the parking lot, and arrive 15 minutes before your scheduled time.

The address can be a little confusing, and getting to the winery is not the same as stopping near the main road. Do not assume you have arrived when the navigation system brings you close to the property. Keep going until you reach the parking area.

This is a driving-oriented outing rather than a walk-up tasting in a town center. If you are staying elsewhere on Mallorca, allow enough time for the trip and avoid scheduling another fixed activity too tightly afterward. The visit itself lasts about 1 hour and 30 minutes, and the winery asks everyone to leave by 2 pm.

The morning schedule gives you three choices. The English tour starts at 10 am, Spanish at 11 am, and German at noon. Check the available date and time when you book, since not every starting time may be offered on every day.

From the vines to the wine kitchen

The tour begins with a guided walk through the winery and its vines. This opening matters because it connects the finished bottle to the place where the grapes grow. You are not only sitting down for a tasting. You first see the setting and then follow the route the wine takes inside the bodega.

The visit continues into the Sala de Elaboración, described as the winery’s wine kitchen. Here you see the different steel tanks, the pressing machine, the selection table, the cold room, and the laboratory.

These details are especially useful if you have visited wineries that focus only on pretty views and polished tasting rooms. At Bordoy, the working equipment gets attention. You can see where grapes are pressed, where the fruit is selected, how temperature is controlled, and how the wine is checked during production.

The bottling area adds another practical layer. You will see the bottling machine, cleaning machine, and labeling machine, which helps explain how wine moves from tank to finished product. Alexandra has been praised for explaining the path from grape to shipment, so you can expect more than a quick walk past machinery.

The winery is not presented as a museum full of old barrels and grand historical displays. The focus here is on current production and the steps required to make and prepare the wine. That makes the tour a good fit for someone who wants to understand how a working bodega operates.

A short Qi Gong pause

Qi Gong is included in the experience and lasts between five and 15 minutes. The information provided does not specify exactly when it takes place, so expect a brief guided pause during the visit rather than a full exercise class.

This is an unusual addition to a winery tour. It may appeal to you if you like a slower rhythm and want a moment to reset between the production visit and tasting. If you are booking mainly for technical wine information, Qi Gong is a small part of the program and does not replace the winery tour.

The short format keeps it from taking over the day. You do not need to plan special equipment or set aside a separate block of time. Treat it as an optional-feeling pause included within the scheduled experience.

Five wines, three styles, and Mallorcan snacks

The main event is the tasting of five wines. The selection includes white, rosé, and red wine, giving you a broader sample of the bodega’s work than a tasting limited to one color.

I like this format because five pours let you compare styles without requiring a full bottle of each. You can notice how the wines differ with food, and you have enough variety to identify the style you prefer before buying anything extra.

The finger food is designed to accompany the wine. It includes cheese, ham, and sobrasada, a Mallorcan specialty made from seasoned pork. The food is not a decorative plate added at the last minute. It gives the tasting a local connection and shows how wine fits into the island’s everyday flavors.

Still, pay attention to the dietary warning. The standard finger food is not suitable for vegans or vegetarians. Contact Bodegas Bordoy before booking if you need a different arrangement. The available information does not promise a substitute, so do not assume one will be ready without asking.

The snack is also not described as a full meal. If you need lunch, plan accordingly, especially if you choose the noon German tour. The cheese, ham, and sobrasada can make the tasting more satisfying, but you should not book it as your only substantial meal of the day.

What the hospitality adds

Wine tastings can feel stiff when the guide rushes through technical terms or leaves you sitting quietly with a glass. This visit appears to take a friendlier route. Alexandra and Elena are described as inviting, professional, and easy to talk with, and their explanations cover the vines, production, and shipping.

That personal contact is important in a small winery. You can ask why a machine is used, what happens in the cold room, or how the wine reaches the bottle. A large commercial tour may show more equipment, but a smaller group often gives you a better chance to ask questions.

The atmosphere is intended to be relaxed rather than formal. That suits you if you want wine information without needing prior knowledge. You can enjoy the tasting as a beginner, while someone who already knows wine can focus questions on production and bottling.

The experience does not promise a private tour for every booking. Small groups are available, so check the option you are selecting. Group size can affect how much time you get with Alexandra or Elena, especially during the tasting.

Taking home Fermança wine

A bottle of Fermança white or rosé is included as a gift. An opener is also provided, which is a small but practical touch if you are heading back to a hotel or apartment and do not have one handy.

This bottle changes the value calculation. At $51 per person, you are paying for a guided winery visit, five wines, finger food, Qi Gong, and a bottle to take away. The gift bottle gives you a second chance to enjoy the winery after the tour, rather than leaving with only a memory and a tasting glass.

You do not appear to choose from the full Bordoy range. The included take-home option is Fermança white or Fermança rosé. If you want a different bottle, you can buy wine by the glass or bottle for an extra charge during the winery’s opening hours.

That flexibility works well if your group has mixed preferences. You can taste the five wines first, then decide if you want to spend more. There is no need to commit to extra bottles before you know what you like.

How long to allow, and what happens afterward

The scheduled experience lasts 1.5 hours. The broader duration may be listed as up to three hours because you are welcome to remain at the winery and continue tasting wine by the glass or bottle for an additional charge.

This is worth understanding before you book. The guided portion is not a half-day winery outing. It is a focused visit with a clear start and finish. If you want a quick cultural stop before lunch, the 90-minute format works well.

If you prefer lingering over a glass, the winery gives you that option during opening hours. The firm limit is 2 pm, when you must leave the bodega. Ask about available extra tasting time on the day, and do not build your schedule around staying for several hours unless the opening hours and booking details support it.

The tour ends back at the meeting point. Since you drive to the property and park there, you do not need to arrange a separate return transfer.

Is $51 a fair price?

At $51 per person, the price is reasonable if you value the full package rather than judging it as a simple wine tasting. You get a winery tour, five wines, snacks, a short Qi Gong session, and a bottle of Fermança white or rosé to take home.

The value is strongest for people who want context with their wine. You see the vines, production rooms, tanks, pressing equipment, laboratory, and bottling line before tasting. That is more useful than paying the same amount for five anonymous pours with little explanation.

The included bottle also matters. If you would buy a bottle at the end of a tasting anyway, part of the ticket cost is already represented in something you can enjoy later. The opener makes the gift more useful, too.

The price may feel less attractive if you do not drink wine, want a full meal, or expect a long estate visit. The standard food is light, and the main focus is wine production. Extra bottles and glasses cost more, so set a spending limit if you are traveling on a tight budget.

Who will enjoy this bodega visit most

I would choose this experience if you want a practical introduction to Mallorcan wine rather than a grand estate tour. It suits couples, small groups, and curious first-time wine tasters who appreciate a relaxed guide and local food.

It is also a good option for anyone interested in how wine is made. The working equipment gives the visit substance, and the explanation of production through shipping helps connect the different stages.

The tour is less suitable if you are vegan or vegetarian and do not want to arrange food in advance. It may also disappoint you if you are looking for a long meal, an all-day vineyard outing, or a large selection of additional activities.

The three language choices make it useful for mixed-language groups. Just pick the correct start time: English at 10 am, Spanish at 11 am, or German at noon.

Bodegas Bordoy is wheelchair accessible. Since the available information does not describe the exact route through each room, contact the winery before booking if you need details about a particular access requirement.

Booking tips that make the visit easier

• Arrive 15 minutes early so you have time to find the parking lot.
• Enter Bodegas Bordoy into Google Maps rather than relying only on the street address.
• Confirm your language and start time before booking.
• Contact the winery in advance about vegetarian or vegan food.
• Bring room in your luggage or car for the included bottle.
• If you want extra wine, ask about by-the-glass or bottle purchases after the tasting.
• Do not plan to remain beyond 2 pm.

Free cancellation is available up to 24 hours before the experience for a full refund. You can also reserve now and pay later, which is useful if your Mallorca schedule is still changing.

Should you book Bodegas Bordoy?

Book it if you want a friendly, moderately priced winery visit with real production details, five varied wines, Mallorcan snacks, and a bottle to take home. Alexandra and Elena add a human touch, while the equipment and production rooms keep the tour from feeling like a quick photo stop.

Skip it if you need a full lunch, avoid meat and dairy without arranging an alternative, or want a long day among several wineries. For most wine drinkers staying near Llucmajor, the combination of clear timing, local food, a working bodega, and the take-home Fermança bottle makes this a sensible Mallorca outing.

FAQ

Where is Bodegas Bordoy located?

Bodegas Bordoy is at Camí de Muntanya s/n, Llucmajor 07620, Spain, next to Hotel Hyatt Zoetry Mallorca. Enter Bodegas Bordoy into Google Maps and drive through to the parking lot.

What time do the tours begin?

The English tour starts at 10 am, the Spanish tour starts at 11 am, and the German tour starts at 12 noon.

How long does the experience last?

The guided visit lasts about 1 hour and 30 minutes. You may stay longer during opening hours to order wine by the glass or bottle for an extra charge, but you must leave the bodega by 2 pm.

What wines are included in the tasting?

The tasting includes five wines made up of white, rosé, and red wines.

What food is served?

The finger food includes cheese, ham, and sobrasada. It is not suitable for vegans or vegetarians, so contact Bodegas Bordoy before booking if you need another arrangement.

What is included to take home?

You receive one bottle of Fermança white or Fermança rosé as a gift. An opener is also provided.

Is the tour available in English?

Yes. Live guides are available in English, Spanish, and German. The English tour is scheduled for 10 am.